Shahi paneer

Shahi Paneer is a popular North Indian dish made with paneer (cottage cheese) cooked in a creamy tomato-based gravy. shahi paneer is a delicious and rich dish that is perfect for special occasions or when you want to impress your guests. Shahi paneer is the recipe, we will be using a mix of spices, onions, tomatoes, and cashews to create a flavorful and Spicy gravy that complements the paneer perfectly.

: Preparation Time -: 20 minutes

: Cooking Time -: 30 minutes

: Servings -:  4

Shahi paneer is a dish that is loved by many and is perfect for special occasions. It can be made with a few simple ingredients.

Ingredients👇

For the Paneer

(1)=250 grams paneer, cut into cubes

(2)=1 tablespoon oil

For the Gravy:

(1) -2 tablespoons oil.

(2) -1 teaspoon cumin seeds.

(3) -2 bay leaves.

(4) -2 chopped onions.

(5) -2 tomatoes, finely chopped.

(5) -1 tablespoon ginger paste.

(6) -1 tablespoon garlic paste.

(7) -1/4 cup cashews, soaked in water for 30       minutes.

(8) -1 teaspoon red chili powder.

(9) -1 teaspoon coriander powder.

(10) -1/2 teaspoon turmeric powder.

(11) -1 teaspoon garam masala.

(12) -1/4 cup heavy cream.

(13) -Salt, to taste.

(14) -Fresh coriander leaves, for garnish.

Instructions 

1:- Heat oil in a pan and fry the paneer cubes until golden brown. Remove the paneer from the pan and         keep it aside.

2 :- In the same pan, add 2 tablespoons of oil and let it heat. Add cumin seeds and bay leaves and sauté          for a few seconds until the cumin seeds start to sizzle.

3 :- Add the chopped onions and sauté until they turn golden brown.

4 :- Add ginger paste and garlic paste and sauté for a minute.

5 :- Add the chopped tomatoes and sauté until they turn soft and mushy.

6 :- Add the soaked cashews, red chili powder, coriander powder, turmeric powder, and garam masala.          Mix well and sauté for a few minutes.

7 :- Remove the bay leaves and let the mixture cool down. Once it cools down, blend it into a smooth           paste using a blender.

8 :- Transfer the blended mixture back into the pan and let it cook for a few minutes.

9 :- Add heavy cream and mix well. Add salt to taste.

10 :- Add the fried  cubes to the gravy and let it simmer for a few minutes.

11 :- Garnish with fresh coriander leaves and serve hot with naan or rice.

FAQs

(1) Can I use store-bought paneer for this recipe?

Yes, you can use store-bought paneer for this recipe. However, homemade paneer tends to be softer and fresher, so if you have the time, I would recommend making your own.

(2) Can I make this dish ahead of time?

Yes, you can make the gravy ahead of time and store it in the refrigerator for up to 2 days. When you're ready to serve, simply heat the gravy and add the paneer.

(3) Can I use almond instead of cashews for the gravy?

Yes, you can use almonds instead of cashews for the gravy. Soak them in water for at least 4 hours before blending them.

(4) Can I substitute heavy cream with milk?

Heavy cream adds richness and    creaminess to the dish, but if you want to make a healthier version, you can substitute it with milk. However, the texture and taste of the dish will be different.

For more info

Visit: https://theflavourfinder.blogspot.com/2023/04/shahi-paneer.html