Matar Paneer Recipe (Mutter Paneer) – Easy Restaurant Style at Home

Mutter Paneer

Mutter paneer is a classic North Indian curry made with green peas and paneer (Indian cottage cheese). It features a rich and creamy base prepared with onions, tomatoes, cashews, and aromatic spices. This dish is simple, comforting, and perfect for everyday meals.

Ingredients

• Paneer: Soft cottage cheese made from milk
• Vegetables: Green peas, onion, tomatoes, green chilies
• Cashews: Adds creaminess to the gravy
• Spices: Cumin, turmeric, red chili powder, garam masala
• Herbs: Ginger, garlic, coriander leaves

Masala Paste Preparation

1. Add onions, tomatoes, ginger, garlic, and cashews to a blender
2. Add coriander leaves and green chilies
3. Blend into a smooth paste (add water if needed)

Cooking Steps

1. Heat 3 tbsp oil in a pan or pressure cooker
2. Add cumin seeds and let them crackle
3. Add the prepared masala paste and sauté for 10–12 minutes
4. Add turmeric, chili powder, and garam masala
5. Add green peas and mix well
6. Pour 1–1.25 cups water and add salt
7. Cook until peas are soft (2–3 whistles if using cooker)
8. Add paneer cubes and simmer for a few minutes

Tip: Do not overcook paneer, or it may become hard.

Serving Suggestions

Serve hot with roti, naan, paratha, or steamed basmati rice. Garnish with fresh coriander leaves for extra flavor.

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