Chocolate Chip Ice Cream

Chocolate chip ice cream is a favorite for lots of people. It’s a simple but yummy flavor! This treat usually has a creamy vanilla base with little bits of semisweet chocolate chips mixed in. The sweet, smooth ice cream paired with the rich, slightly bitter chocolate makes it truly delicious. You can enjoy it whenever you like! Eat it on its own, add it to other, or use it in fun treats like milkshakes or ice cream sandwiches.

Ingredients:

• 2 cups heavy cream

• 1 cup whole milk

• 3/4 cup granulated sugar

• 1 tsp vanilla extract

• 1/2 tsp salt

• 1 semisweet chocolate chips

Cooking time: About 30 minutes of work + at least 2 hours to freeze.

Instructions:

First, grab a medium saucepan. Pour in the heavy cream, whole milk, and granulated sugar. Cook it on medium heat. Stir now & then until the sugar dissolves. Make sure it’s hot but not boiling!

Next, take away the saucepan from heat. Mix in the vanilla extract and salt. Let this mixture cool down to room temperature.

After it cools, pour everything into an ice cream maker. Now churn it based on what your ice cream maker says to do!

About five minutes before it’s done churning, toss in the chocolate chips. Keep churning until they’re spread evenly throughout the ice cream.

Now transfer your ice cream to a freezer-safe container. Freeze it for at least 2 hours or until it's nice and firm.

FAQs:

Q: Can I use different chocolate instead of semisweet chocolate chips?

A: Yes! You can choose any kind of chocolate you like, like milk chocolate or dark chocolate. Just know that sweetness might change based on what you pick.

Q: Can I make this recipe without an ice cream maker?

A: Sure! You can still make ice cream without one. It’s a bit tricky though. One way is to pour your mixture into a shallow dish and freeze it. Stir every 30 minutes until it's just right!

Q: How long can I keep this ice cream in the freezer?

A: You can store this yummy treat for up to 2 weeks! But it's best if you eat it in the first few days after making.

Q: Can I mix in other goodies?

A: Absolutely! You can add whatever extras you want—like chopped nuts or candy pieces. Just remember to add them during those last few minutes of churning so they mix well!

Q: Can I use a different kind of milk instead of whole milk?

A: You can use other types like 2% or skim milk! Just keep in mind that using higher-fat milk like whole will make your ice cream creamier and yummier!

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